a Napoli... dove la tazzina di caffè è un rito sociale...
Philosophy
A challenge into worldwide market, more and more demanding in terms of quality and innovation; an invitation to the most refined palates. It is not enough roast a good mixture to get a coffee under the Napoletan tradition, but is also needed to know how to combine passion, technique and spirit of company.
In GRAZIANO GUARINO Caffè Espresso Napoletano there is the secret that combines the taste of a long experience with our wellness.
GRAZIANO GUARINO Caffè Espresso Napoletano differs in taste and colour, which no doubt confirms its origin. Our work started carefully selecting the beans.
Inside a box of GRAZIANO GUARINO Caffè Espresso Napoletano is surely possible taste the proper flavour of coffee; the experience to make a coffee its fused between the storic memory of a unique taste and a brand excellence. Thanks to this, the our goal is to grow and become a globally leader, creating value for our stakeholders. Our philosophy focuses on the choice of the best blends and care of packaging. Our core values are passion for excellence, love of the beauty, and build a long-term value through sustainability, transparency and valuing customers.
… in the our name...where is all about...
In Naples, GRAZIANO GUARINO Caffè Espresso Napoletano is not just a simple drink, it is a ritual, a meaning, a moment marked by a special ancient liturgy.
The GRAZIANO GUARINO Caffè Espresso Napoletano in Naples is a tradition celebrated every day. It is symbol of the civilization of coffee in the world, it means crossing the shrines of "Tazzulella" (coffee cup), a tradition linked to a socialization that transcends time and customs. To invite someone to get a GRAZIANO GUARINO Caffè Espresso Napoletano is a way to take a break from the problems and the usual issues of the lifetime; a moment of pure distraction. At home, at work or walking on the street... to offer a cup of
GRAZIANO GUARINO Caffè Espresso Napoletano is still one of the most shared acts across the city.
Between 1700 and the end of 1800 in Naples were opened more than 100 BAR. The secret who made the Coffee Espresso Napoletano, the coffee most popular in the world, is contained in the mixture. The Neapolitan mixture is "perfectly roasted".
The Neapolitan school wants, before tasting, you drink water, and to serve the coffee in an hot ceramic cup. the hot cup retains the aroma and the water prepares our palate to taste all the flavors in the mixture. Then, at the bar, or sitting at the table, we come to the crucial point of the ritual: the conversation. The Caffè Espresso Napoletano in Naples is always at the center of the community: a Caffè Espresso Napoletano to share ideas with good friends, a Caffè Espresso Napoletano to melt the ice and socialize with new ones; a cup to start the day and give her a fragrant chrism of wellbeing, a cup to end it, thinking about what you will do tomorrow. In Naples countless friendships, loves, quarrels, reconciliations have alternated in front of millions of cups, mute witnesses of thousands of aspects of the proverbial friendliness of Naples. And just this passionate sociability, GRAZIANO GUARINO Caffè Espresso Napoletano is an accomplice: a special relationship of complicity that binds a Neapolitan to his cup. The Espresso Napoletano is a companion which never lets you down.
Vital and sly, mysterious and solar, active and lazy, warm and sensual, ancient and modern: the same adjectives that we can use to describe the GRAZIANO GUARINO Caffè Espresso Napoletano are perfectly suited to the age-old Neapolitan culture. Perhaps for this reason the presence of the Caffè Espresso Napoletano in Naples is felt as more ancient than it was historically. Arrived in Naples at the end of 1600, coffee has adhered fully to the cultural fabric Neapolitan preexisting and even better to that configuration of the climate, water and the ideal pressure which makes Naples one of the most suitable for processing, storage and preparation of the beverage.
The GRAZIANO GUARINO Caffè Espresso Napoletano restores that energy inexhaustible and bubbly that characterizes the Neapolitan temperament, but at the same time assist in its natural relaxed Mediterranean, because it demands to be tasted and savored slowly, in order to fully exploit the natural virtues of its composition. The Neapolitans keep intact, in a world that is more and more quickly, the art to taste the Caffè Espresso Napoletano, to smell it, turn it into the cup before reaching its sweet bottom and taste in mouth the last sip.
